The blade is made of Carbone steel, also known as carbon steel. This is a hard and strong steel that is very suitable for cutting, it is also very wear-resistant and easy to sharpen. A disadvantage is, Carbone corrodes more easily than many other steels, so you have to maintain it well. We recommend that you do not store the blade in damp places and that you clean and, if necessary, lubricate the blade after use.
The handle is made of beech wood, beech is a hard wood and lasts a long time. Between the blade and the handle is a safety ring, this ring ensures safety during use and safety when the knife is closed. The ring is made of stainless steel.
